Sounds Stage & Dining THE ARTIST’S CAFÉ

The lunchtime starts at 11:30 (weekends and national holidays at 11:00). You can choose a main dish for “Panorama Lunch” and have buffet-style appetizer, salad and dessert.

10 seasonal vegetable dishes, appetizers, soups and breads are served on buffet table at the center. There are 5 appetizers such as “Today’s Quiche” and “Variety of vegetables Caponata.” The menu items are subject to change based upon the fairs which they hold seven or eight times in a year.

There are about ten kinds of dessert on the table next to pizza. Small size desserts line up. They have seasonal ones like “Mango Tiramisu” and “Peach Jelly,” and also classic ones like chocolate cake and panna cotta.

The Chef makes specialty main dish according to the fair. Now they hold the “NY Italian” fair, and “WAGYU hamburger with foie gras truffle sauce (limited to 10 a weekday)” and other dishes follow the theme. You can choose one main dish among them. The current menu items will be served until the end of September, and the next fair, “Delicious Vegetables and Meat” will start in October.

Please enjoy stylish Italian food at the place where you can have the great overview of landmarks in Tokyo. The lunch may give you luxurious time to have extraordinary feeling.