This “sukiyaki” restaurant, which is located in Yushima, opened in 1875. In its refined, traditional Japanese-style house built 60 years ago, visitors can enjoy sukiyaki made with Japanese black beef in “gyunabe” (beef hot pot) style. Originally, Katsujiro Echigoya, a farmer from the Niigata region, started the restaurant as a beef hot pot restaurant. He initially sold rice and beef in the Hongo area, and gyunabe was born as a delicious dish using those ingredients.