Decadence du Chocolat is a chocolate and pound sweets specialty store using the best quality couverture and carefully selected materials. Their products at the stores in Ginza and Shinjuku are made in this Myogadani Factory store where you can see the craftsmen’s handwork.
The product representing Decadence du Chocolat is “Valencia.” This long-selling item is bitter chocolate dipped syrupped orange from Valencia, Spain. Fresh aroma of orange and slight bitterness of peel match rich cacao taste very well.
Bonbon Chocolat is known as “art of chocolate.” There are 24 flavors including unique flavors like sansho pepper, fresh basil and sweet potato shochu. They have also special flavors for Valentine’s Day and Mother’s Day.
Madeleines with cultured butter are only sold in winter. 2,300 pieces of this pound cake were sold in a month. You can enjoy the wonderful contrast between soft cake and crispy touch of chocolate. Patissiers bake madeleines and chocolatiers dip them in chocolate.
As the name “Decadence” suggests, the store is filled with fascinating smell and has an eat-in space. They serve ice cream in summer and rich taste hot chocolate “Soupe au Chocolat” in winter. Please stop by for shopping and also be healed by sweet temptation.
Dec 2018 Text: Ryoko Kuraishi Photo: Yasuo Yamaguchi